How To: Cut a Pepper

This is a pretty typical Sunday night dinner in our house. We love fajitas. I make them by sautéing garlic, onions and peppers in olive oil then adding chicken flavored with and marinated in fajita seasoning from the Spice House. Simple and quick.

From left to right: chicken fajitas, tortillas, cheese, sour cream, guacamole, sauteed mushrooms, pico de gallo, and grilled green onions.

From left to right: chicken fajitas, tortillas (for hubs), cheese, sour cream, guacamole, sautéed mushrooms (for me since I don’t eat the tortillas), pico de gallo, and grilled green onions.

I usually make a double batch of the chicken and peppers along with a boat load of guacamole and pico de gallo so I can have the leftovers the next few mornings with eggs. Fajita omelette? Yes, please!

I can’t convince my husband to try Paleo with me for even two weeks so that’s why the tortillas are pictured here. However, this is Paleo-friendly as long as you eat everything a la carte. You could also serve this as a salad over a bed of lettuce greens with a bit of olive oil and fresh lime juice. When you make fresh pico and guacamole, you don’t even miss things like sour cream, cheese, or tortillas. I have to admit that even though cheese isn’t technically Paleo, it is the one item that I cheat with at times.

I have found that people really struggle with slicing and dicing peppers for meals like this. I can’t even recall where I learned this technique, but it is the best way to cup up fresh peppers. It’s makes it super easy to slice them into strips or dice them into cubes and you never have any of the little seeds flying about.

How to Cut a Pepper

Step 1

How to cut a pepper

Step 1

Step 1.5

Slice down the side of the pepper as close to the stem as possible.

Side view of step 1

Step 2

Now that you can see the inside, slice the other sides off avoiding the seeds.

Step 2

Avoid the seeds as you slice

Side view of step 2

Step 3

Notice the seeds are intact around the stem

Step 3

Repeat around the entire pepper

Step 4

Step 7

Discard the seeds

Step 5

Step 6

Slice into strips or dice into cubes

Easy peasy!

3 Comments on How To: Cut a Pepper

  1. AP
    February 5, 2013 at 4:43 pm (2 years ago)

    The photos are superb. What a luscious looking pepper. AP

    Reply
    • cucina_kristina
      February 6, 2013 at 8:24 am (2 years ago)

      Thanks! Jesse got me a Cannon Rebel for Christmas so I plan on stepping up the photography on this blog! There is a market by my house that has wonderful, fresh, and CHEAP produce. It is a good place to shop when my garden is not in bloom.

      Reply

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  1. [...] to my friend’s blog – Cucina Kristina.  These posts of hers are especially awesome: How To Cut a Pepper, Spaghetti Squash Pad Thai, and No-Cook Playdough.  Visit her and accept my apologies (this will [...]

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