Hasselback Sweet Potatoes offer a unique twist to a traditional baked potato. They were invented by a Swedish chef and are very easy to replicate. Their elegant presentation is perfect for a Thanksgiving side dish, family dinner, or date night in.
So… the other day I was scrolling through my Instagram feed when I came across this recipe from Jenn Greenberg and knew I had to try it immediately. The trouble was, I only had sweet potatoes in the house, but I decided to give it a whirl anyway. This might just be my new favorite way to eat sweet potatoes.
After a little Google research, I found that Hasselback potatoes are the Swedish way of preparing baked potatoes and that their name is derived from the hotel that invented the dish, the Hasselbacken hotel in Stockholm.
Don’t be fooled by the intricate design these potatoes have. As long as you have a sharp knife, the prep is quick and easy. It took me about 15 minutes to prep and season three of these bad boys. In fact, I was able to prep them faster than it took my oven to heat to 425˚.