Posts Tagged ‘freezing’

How To Freeze Kale

Kale is an awesome superfood that freezes really well for use all year-round. Kale has been dubbed the world’s healthiest food because it is super high in vitamins, K, A, and C and easy to eat in smoothies or soup. Below, I’ve included the steps I go through when freezing my annual kale crop.

How to Freeze Kale | Cucina Kristina | cucinakristina.com

I’ve been in seasonal denial for the past 2 weeks, but there is no mistaking it, Fall has made an appearance in Chicago. The end of summer is always a bittersweet time of year because, as the gardening season comes to an end, I begin to can, pickle, dehydrate, and freeze everything I can get my hands on in preparation for the colder months ahead. 

This summer, I may have gone a little overboard by planting three kale plants instead of one because at the moment we’re swimming in kale! I don’t mind though because kale freezes really well and I love to add it to smoothies and winter soups. I was so sad when I used the last of our garden fresh kale last year that I was determined to plant enough to sustain us well into the winter. Hopefully, I have succeeded.

Every year, we plant Lacinato kale (also known as Dinosaur kale or Tuscan kale), but this method will work with any kale variety you have producing in your garden. I do not blanch my kale before freezing, but there are many tutorials out there that claim you should. Last year, I was using unblanched, frozen kale until March and didn’t notice a significant drop in flavor, texture, or color.

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3 Ways to Freeze (and Use!) Strawberries

Strawberries are one of my favorite summer fruits. This year, I am freezing fresh strawberries to use throughout the year. Frozen strawberries are not limited to smoothies, although that is a delicious way to use frozen fruit. Below are 3 ways to freeze and use frozen strawberries.

3 Ways to Freeze and Use Strawberries | Cucina Kristina | cucinakristina.com

Since strawberries are no longer in season (tear!), this will most likely be the last fresh strawberry post you see until next summer. Every so often I get a hankering for strawberries mid-winter and drop $5 for a pint only to be disappointed. No matter how red and juicy they look, the taste of a winter strawberry cannot compete with a summer strawberry. Unless you live in a warm-weather climate like southern California where you can get strawberries year-round, strawberries are a staple of summer. I am so jealous of all of my warm-weather readers!

3 Ways to Freeze and Use Strawberries | Cucina Kristina | cucinakristina.com

Two weeks ago, strawberries went on sale at my local grocery store for .99 cents a pound. I bought four pounds and frozen them 3 different ways because I intend to use them in a variety of ways throughout the year. Freezing strawberries is quick and easy so get your berries while they’re here and freeze ’em up! You can freeze strawberries whole, in ice cube trays, or as a purée.

Below are the steps for each method along with some recipe ideas for each.

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